Tags
Cabo San Lucas, Community-supported agriculture, Crown Heights CSA, CSA, Mexican Coffee, Mexico, Patagonia Restaurant
Tonight was the second to last winter CSA pickup. You can definitely tell we are nearing the end. The variety is definitely dwindling. It’s the first week we haven’t gotten lettuce which I always love seeing in the middle of winter. That said, we received a new variety of squash this week, which I think is a red kuri squash.
This week’s share:
1 bunch Italian Parsley
4 lbs. Mixed Beets
2 heads Red Cabbage
2 lbs. Red Fingerling Potatoes
1 Stalk of Brussels Sprouts
4 lbs. Orange Carrots
1 mixed Squash
1 head Napa Cabbage
2 pcs. Jester Fall Squash
2 lbs. Northern Red Potatoes
1 pc. Daikon Radish
I also just got back from my winter vacation to Cabo, Mexico. It was great to get away from the cold and snow for the sun, sand and whales! A couple culinary highlights: all the meat at Patagonia restaurant in Cabo San Lucas. The Vacio is to die for!
And the flaming Mexican coffee. A delicious combination of tequila, kalhua and coffee.
With a cherry on top.
I got one of those monster daikon too. What will you do with yours?