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This has been an incredibly busy week. We had our engagement party over the weekend so we had lots of family visiting and staying with us. It was such a great time! After a week off of cooking, I finally got back to it tonight. We got red hake in the fish share this week. I decided to make a recipe for fish cakes the fishmonger recommended. It was delicious. You can find the original recipe here. I used garlic, scallions, cilantro, parsley and cumin as the seasonings. They kind of tasted like falafel. I also baked instead of fried so they were not very pretty, so no photo.

This week’s share:
1 head Green Romaine
3 heads Baby Bok Choy
1 bunch Hakurei Turnips
1 lb. Potatoes
8 oz. Snap Beans
1 lb. Mixed  Tomatoes
8 oz. Cherry Tomatoes
1 pc. Bell Pepper

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