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There are not enough hours in the day! Tonight, I got home from work at 8:30, which leaves me with only a few hours before bed. One of the first things I pass up on nights like this is cooking. Luckily, I had a fridge well stocked with leftovers. I had some arugula (I love that it is also called rocket), grilled chicken and rosemary roasted potatoes. I made a salad with the arugula, chicken and a purple carrot which I’ve been dying to eat since I got them last night.

Look at that color! Food tastes better when it looks this pretty.

I had it with a simple balsamic vinaigrette and some grated Pecorino. The cheese went great with the arugula! I’ve got another new favorite flavor combo.