Today marks 6 months since I started this blog. I had no idea at the beginning if I would be able to stick with or lose interest after a month. But 112 posts later I’m still going strong! From rainbow cake to homemade bacon to tortillas, it’s been a great adventure. Thanks for reading!
This soup is what I compare all other tortilla soups against. I don’t know where this recipe came from but my mom first made it many years ago. I used to make it so often that I always made sure to have a can of green chilies in the cabinet. I haven’t made it in a while and since I’m between CSA seasons I thought it would be a good time to do so. To make a meal out of it I usually have it with tortilla chips and a quesadilla. One of the few packaged food products I purchase are tortillas which I always have in the fridge. Quesadillas are a great late night meal. I’ve been toying with the idea of making tortillas for a while now and when I heard that you can roll out flour tortillas and you don’t need a press I knew I had to give it a try. I didn’t make enough of them to go with all the soup so I had to use some store-bought tortillas too…ick. Why did I have to ruin tortillas for myself?