Today is Made From Scratch’s first birthday! I made it! When I started, I think like a lot of others, I didn’t know if I would stick with it. Or if anyone would be interested in what I had to say. Thankfully, I am still at it and people are reading. Thank you to all my wonderful readers! You are my inspiration to continue blogging!
In honor of the birthday, I decided to make a cake from a new cookbook I received, Sky High: Irresistible Triple Layer Cakes. I decided on a simple vanilla cake with chocolate frosting. The frosting is a little sweet for my taste, but I also used bittersweet chocolate rather than unsweetened, so that could be the problem. The cake however is amazing. The flavor is great and the texture is even better! It is like velvet in your mouth. So moist! I will definitely be making this one again.