I love mushrooms! Two nights ago I was inspired to make mushroom pizza and luckily I had some dough in the freezer. I picked up a few ingredients and made mushroom pizza with thyme, garlic, ricotta, parmesan and mozzarella. It was so good that I wanted more. Yesterday I decided to make homemade pasta with a mushroom cream sauce. The farmer’s market has a great mushroom vendor, which I visit most times I go, so I picked up some criminis and shitakes. I used to make pasta pretty often but I hadn’t made it in a very long time. I really enjoy it and it tastes delicious.
You roll it through various thicknesses until you reach the desired thickness. This is the final pass through the roller.
Fresh cut pasta!