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I love mushrooms! Two nights ago I was inspired to make mushroom pizza and luckily I had some dough in the freezer. I picked up a few ingredients and made mushroom pizza with thyme, garlic, ricotta, parmesan and mozzarella. It was so good that I wanted more. Yesterday I decided to make homemade pasta with a mushroom cream sauce. The farmer’s market has a great mushroom vendor, which I visit most times I go, so I picked up some criminis and shitakes. I used to make pasta pretty often but I hadn’t made it in a very long time. I really enjoy it and it tastes delicious.

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I made this dish with mushrooms, thyme, garlic, cream and parmesan. The fettuccine  recipe can be found here. The KitchenAid really helps with rolling out the dough.

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You roll it through various thicknesses until you reach the desired thickness. This is the final pass through the roller.

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Fresh cut pasta!

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