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This may not be a very appropriate post as the weather is warming up but I made this soup several weeks ago and it was so good. I had a small head of napa cabbage left from my CSA that I was looking for a new recipe for. This recipe showed up in my inbox from one of my favorites, Food52. Most of the other ingredients I had in my kitchen. I left out the tomato and the star anise but simmered the broth with the beef bones from the shank. From the start is smelled so good. It was amazing how much the flavors changed throughout cooking. The broth turned out amazing! Rich and meaty!

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My only complaint was that there was not enough broth! You can find the original recipe here.

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