Tags
Community supported fishery, Community-supported agriculture, Crown Heights CSA, CSA, CSF, Village Fishmonger
Another pickup, even more lettuce! I have been out of town the last 3 weekends and I have one more to go. That plus a busy work schedule has made it a chore trying to keep up with the veggies. Slowly but surely I will get through this lettuce! The fish we received this week is black sea bass. Right now, it is marinating in the fridge in a miso paste mixture. I am looking forward to cooking it tomorrow.
This week’s share:
1 bunch Mixed Carrots
1 head Green Boston
1 bulb Fennel
1 head Romaine Lettuce
2 lbs. Summer Squash
1 Cucumber
1 bulb Summer Garlic
How does everyone cook fennel? I have never had much luck with it.
Made From Scratch 
I love fennel raw. I love to roast it. I love to throw it in a stir fry. I love to make pesto from the fronds.
I’ll have to try pesto the next time. I ended up throwing it in a fish soup I made. It was good!
Shaved fennel salad! Try with slices of oranges or apples
I’ll try it raw next time! Thanks!