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I was very happy to see the variety in this week’s CSA, 10 different items! I love the leafy greens! I think the Kale is a first for this season. Looking forward to that. I will have to make a hot sauce with all those chilies. The fish we got this week was swordfish. I didn’t make it yet since we decided to go out tonight. I’m not sure how I will cook it tomorrow.

This Week’s Share:
1 bunch Cilantro
1 head Green Boston
2 pcs. Eggplant
1 bunch Kale
1 pc. Summer Squash
1 bunch Arugula
1 lb. Potatoes
8 oz. Snap Beans
1/2 lb. Mixed Tomatoes
4 pcs. Chilli Peppers

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