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This Monkey Bread was a huge hit at our holiday celebration this past weekend, so I definitely had to share the recipe. You can find the recipe here. I made a couple of adjustments: instead of the pumpkin spice I used cinnamon with a dash of freshly grated nutmeg, I cut down on the ginger and I divided the dough into a few more balls. It made a great party food and was so addictive!

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