Tags
Asparagus, Grand Army Plaza Greenmarket, Pizza, Ramp & Asparagus Risotto, Ramp pizza, Ramps, recipes, Risotto
Spring certainly has sprung at the farmer’s market. After years of trying, I finally made it to the farmers market early enough to get some. Ramps are one of those foods that has a cult following. As they should. They are a wild onion with a pungent garlic and onion flavor that grows during a very short period in the Spring. I was so excited to cook them. I made them two ways. The first was in a risotto with asparagus, a fellow spring veggie with a short season. The second was on a simple pizza. While the risotto was delish the pizza really showed off the ramp flavor. So good!