I picked up some farro a while ago in an attempt to get more whole grains into my life. I finally cooked it tonight. It was my first time making it and I decided to do it like a risotto, sorta. While it can never replace the real thing, it was a nice healthier substitute. If it wasn’t so expensive, I could see this becoming a staple in my house. I made it with mushrooms, since that is my favorite risotto, and rosemary since I have it growing in my kitchen.
Farro “Risotto”
13 Wednesday Apr 2011
in