This is a long overdue post. Last weekend I had the most amazing dinner at the best restaurant in New York. From start to finish it was a perfect meal. Eleven Madison Park lived up to the hype and the three Michelin stars. It was an extra special night since chef Daniel Humm was joined in the kitchen by Christopher Kostow another three Michelin star chef. We got the 4 course tasting menu but actually got 14 different dishes. It all started with a bakery box with 2 savory parmesan and black truffle black and white cookies, a New York classic and came full circle with a traditional-ish black and white cookie. A couple highlights were an apple tea that was totally unexpected and delicious. It was sweet, smokey and full of apple flavor. I was shocked when I took my first sip. They cater the menu to your tastes, so no goat cheese for us and no fish for my date. So instead of the goat cheese lollipops the other tables were getting we got a mushroom and sturgeon zabaglione served in an eggshell. So good! Another highlight was the egg creams made table side. They send home the ladies with a jar of granola for breakfast. It was a perfect night. The weekend was topped off with Book of Mormon. So good!
Eleven Madison Park – Granola
26 Sunday Feb 2012